Monthly Archive: June 2016

Mashed Taters in the Lost River Range

When it comes to spring skiing, our skiing “vegetable” of choice is corn, nice buttery corn. The recipe for this condition is clear skies, cold nights, (below freezing), and a sunny day. Timing is critical, just like grilling corn on the cob, you need just the right amount of heat/radiation. Too little and you are …

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